Risotto is one of those few things I really appreciate when it’s cold. I can…
ALL RECIPES
Gingerbread Biscuits
I cannot say ginger is one of my favourites, but this biscuits drive me mad,…
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then…
Ricotta and fresh mint ravioli
Ingredients for two portions: 100 gr ricotta cheese 30 gr Parmesan cheese 15 fresh mint…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is…
Smurf Cake
I made this for my little nephew Marco, for his 2nd birthday. It’s a chocolate…
80th Birthday Cake
Last sunday my father-in-law turned 80 and I was delighted to make him a huge…
Royal Icing
Royal icing it is used to decorate cakes, muffins, cookies and everything that needs a…
Thai Fish Stew with Coconut milk
Today I’m going to suggest one of my favourite soups. It’s delicious and extremely easy…
Easy and Gorgeous Spaghetti with Mussels
Do you feel like something delicious but you do not want to spend all day…
Busara-style Prawns
This is a dish from the Trieste area, the very Nord of Italy. One story…
Potato and Herb Frittata
For this recipe you need a frying pan that can go under the grill, the…
Pasta alla Norma
Pasta alla Norma is one of the most typical Sicilian recipes. Legend has it that…
Oven-baked Salmon with fresh Dill and Lemon juice
Today I have bought some fresh dill so I’ve decided to preare a classic:…
Spaghetti with Cherry Tomatoes and Anchovies
Among all kinds of pasta, I think this sauce is my favourite! Very, very easy…
Swordfish with leeks and walnuts
During the last few weeks I have been calculating the amount of calories of what…
Prawns with Ginger and Honey
Ingredients for 2 people: 300 gr prawns 1 small onion 1 garlic clove 2 teaspoons…
Oven-baked Breaded Swordfish
I love swordfish, it’s delicate, versatile and delicious. You can cook it in many many…
Risotto with Jerusalem Artichokes
Ingredients for 2/3 persons: 200 gr Arborio or Carnaroli rice 1 onion dry white wine…
Creamy Mushroom Soup
I have just decided to keep things a bit light tonight… so I have decided…