The fried rice is a traditional Chinese dish, like all traditional dishes there is not…
ALL RECIPES
Cauliflower and Potato Soup
Di inverno queste zuppe sono proprio una salvata. Delicata e deliziosa, questa è facilissima da…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate taste resembles the artichoke. From…
Scones
In Italy scones are not very renowed… and that’s a shame! I think the reason…
Prawn Cocktail
This dish was very popular during the ’60s and ’80s. After that period it has…
Orecchiette, Broccoli & Mozzarella
So easy and yet so good! You can use “orecchiette” or any other pasta of…
Martorana Fruit (Almond Paste)
Martorana Fruit has its origins in Palermo when the nuns of the Martorana Convent invented…
Pasta with Prawns and Romanesco Broccoli
I do not know if you can find Romanesco Broccoli outside Italy, but what I…
Pasta with Champignons and Black Truffle Patè
I know… for many truffle patè is not “the real stuff”, and as a matter…
Salmon Fillet in Puff Pastry
For two servings: – 400 gr fresh salmon fillet – 80 gr cream cheese –…
Cuttlefish stew “In Zimino”
“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region:…
Whole-wheat pasta with red peppers and Seitan sauce
Ingredients for 2/3 persons: – 1 red pepper – 1 medium size onion – 6/7…
Onion Soup
For 4 people: – 3 large onions – 30 gr butter – 20 gr flour…
Bari-Style Focaccia
In this country every single “regione” has its own complete range of recipes. Some are…
Smoked Herring and Potato Salad
I usually do not know what to do with herrings but my husband came up…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a lot and is full of…
Vegetarian Lasagna with Aubergines (Eggplants)
Ingredients for 6 servings: – 3 large aubergines – 1/2 kg dried lasagna sheets –…
Red Peppers and Ricotta Pie
I realized I had to cook some red peppers I had in my fridge, so…
Calamari Stew… easy and delicious!
You can use either fresh or frozen calamari, it doesn’t make much difference, the only…
Risotto with Radicchio and Gorgonzola cheese
Oh yes! Another risotto! This one with Radicchio and one of my favourite cheese, Gorgonzola,…