The Frittata is for me the best way to use the fridge leftovers. This is…
Main Courses
Busara-style Prawns
This is a dish from the Trieste area, the very Nord of Italy. One story…
Oven-baked Salmon with fresh Dill and Lemon juice
Today I have bought some fresh dill so I’ve decided to preare a classic:…
Swordfish with leeks and walnuts
During the last few weeks I have been calculating the amount of calories of what…
Prawns with Ginger and Honey
Ingredients for 2 people: 300 gr prawns 1 small onion 1 garlic clove 2 teaspoons…
Oven-baked Breaded Swordfish
I love swordfish, it’s delicate, versatile and delicious. You can cook it in many many…
Fried Rice with Prawns
The fried rice is a traditional Chinese dish, like all traditional dishes there is not…
Salmon Fillet in Puff Pastry
For two servings: – 400 gr fresh salmon fillet – 80 gr cream cheese –…
Cuttlefish stew “In Zimino”
“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region:…
Calamari Stew… easy and delicious!
You can use either fresh or frozen calamari, it doesn’t make much difference, the only…