I often buy avocados because I like it quite a lot and is full of…
Vegetarian
Vegetarian Lasagna with Aubergines (Eggplants)
Ingredients for 6 servings: – 3 large aubergines – 1/2 kg dried lasagna sheets –…
Red Peppers and Ricotta Pie
I realized I had to cook some red peppers I had in my fridge, so…
Risotto with Radicchio and Gorgonzola cheese
Oh yes! Another risotto! This one with Radicchio and one of my favourite cheese, Gorgonzola,…
Risotto with Artichokes
If you like risotto you will love this one! Here in Italy it is very…
Egg Pasta
To make this beautiful tray of tagliatelle, about 5 portions, I have used: – 400…
Short pasta with onion sauce (Genova style)
To be honest this Genovese Sauce is generally made with beef, but I have always…
Pumpkin and Pink Pepper Soup
My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make…
Jerusalem Artichoke Soup
They are not common in Italy but lately they are finding their way in little…
Wholewheat Pasta with Leeks and Walnuts
I really invite you to try this recipe, it’s gorgeous! …nothing else to say 🙂…