FEATURED NEWS
Busara-style Prawns
This is a dish from the Trieste area, the very Nord of Italy. One story…
Potato and Herb Frittata
For this recipe you need a frying pan that can go under the grill, the…
Pasta alla Norma
Pasta alla Norma is one of the most typical Sicilian recipes. Legend has it that this dish was prepared in Catania for the first time the night of the opening of Vincenzo…
Oven-baked Salmon with fresh Dill and Lemon juice
Today I have bought some fresh dill so I’ve decided to preare a classic: salmon with dill. Ingredients for two people: 500 gr fresh salmon fillet 2 tablespoons of chopped fresh…
Spaghetti with Cherry Tomatoes and Anchovies
Among all kinds of pasta, I think this sauce is my favourite! Very, very easy and delicious! For 4 persons: 30 cherry tomatoes 3 cloves of garlic 8 anchovies 1/4 glass of…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
SUBSCRIBE
Subscribe today to get daily emails about your favorite recipes