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Swordfish with leeks and walnuts
During the last few weeks I have been calculating the amount of calories of what…
Prawns with Ginger and Honey
Ingredients for 2 people: 300 gr prawns 1 small onion 1 garlic clove 2 teaspoons…
Oven-baked Breaded Swordfish
I love swordfish, it’s delicate, versatile and delicious. You can cook it in many many ways. Today I’m going to show you a simple, light and very tasty recipe. For two people:…
Risotto with Jerusalem Artichokes
Ingredients for 2/3 persons: 200 gr Arborio or Carnaroli rice 1 onion dry white wine 1 lt vegetable stock salt ar Parmesan cheese ar butter ar Rub the J. artichokes under running…
Creamy Mushroom Soup
I have just decided to keep things a bit light tonight… so I have decided to cook myself a delicious mushroom soup! Ingredients for 4 portions: 25 gr dried Porcini mushrooms 400…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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