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Scones

In Italy scones are not very renowed… and that’s a shame! I think the reason is because we do not do the afternoon tea for which scones are a must. I personally…

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Prawn Cocktail

This dish was very popular during the ’60s and ’80s. After that period it has been considered a bit retro and old-fashioned. Personally I love it, it’s creamy and delicious and perfect…

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Risotto with Spinach and Taleggio

Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…

Oven-baked Vegetable Frittata

The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…

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