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Fried Rice with Prawns
The fried rice is a traditional Chinese dish, like all traditional dishes there is not…
Cauliflower and Potato Soup
Di inverno queste zuppe sono proprio una salvata. Delicata e deliziosa, questa è facilissima da…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate taste resembles the artichoke. From a nutritional point of view, this vegetables have been promoted as a healthy choice for type 2…
Scones
In Italy scones are not very renowed… and that’s a shame! I think the reason is because we do not do the afternoon tea for which scones are a must. I personally…
Prawn Cocktail
This dish was very popular during the ’60s and ’80s. After that period it has been considered a bit retro and old-fashioned. Personally I love it, it’s creamy and delicious and perfect…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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