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Orecchiette, Broccoli & Mozzarella
So easy and yet so good! You can use “orecchiette” or any other pasta of…
Martorana Fruit (Almond Paste)
Martorana Fruit has its origins in Palermo when the nuns of the Martorana Convent invented…
Pasta with Prawns and Romanesco Broccoli
I do not know if you can find Romanesco Broccoli outside Italy, but what I can tell you is that if you can’t, you can use the common variety instead. I prefer…
Pasta with Champignons and Black Truffle Patè
I know… for many truffle patè is not “the real stuff”, and as a matter of fact I have to agree! Nonetheless, I also have to say that I really love it,…
Salmon Fillet in Puff Pastry
For two servings: – 400 gr fresh salmon fillet – 80 gr cream cheese – 1 tablespoon finely chopped parsley – 1 teaspoon pesto sauce – 1 tablespoon evo oil – salt…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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