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Cuttlefish stew “In Zimino”
“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region:…
Whole-wheat pasta with red peppers and Seitan sauce
Ingredients for 2/3 persons: – 1 red pepper – 1 medium size onion – 6/7…
Onion Soup
For 4 people: – 3 large onions – 30 gr butter – 20 gr flour – 1/2 lt vegetable stock – 100 ml dry white wine – salt and pepper – 2…
Bari-Style Focaccia
In this country every single “regione” has its own complete range of recipes. Some are shared by the whole peninsula, some are specific of a certain area. Some are known all over…
Smoked Herring and Potato Salad
I usually do not know what to do with herrings but my husband came up with this recipe and it was so good I decided it deserved a post in this blog.…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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