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Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a lot and is full of…
Vegetarian Lasagna with Aubergines (Eggplants)
Ingredients for 6 servings: – 3 large aubergines – 1/2 kg dried lasagna sheets –…
Red Peppers and Ricotta Pie
I realized I had to cook some red peppers I had in my fridge, so I put together a few ingredients and the result was relly nice and tasty! I used a…
Calamari Stew… easy and delicious!
You can use either fresh or frozen calamari, it doesn’t make much difference, the only secret to make this dish delicious is that you use calamari… not cuttlefish, not squid! Cuttlefish differ…
Risotto with Radicchio and Gorgonzola cheese
Oh yes! Another risotto! This one with Radicchio and one of my favourite cheese, Gorgonzola, that is a sort of Blue Cheese but more creamy, younger and less salty. It comes in…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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