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Risotto with Artichokes
If you like risotto you will love this one! Here in Italy it is very…
Egg Pasta
To make this beautiful tray of tagliatelle, about 5 portions, I have used: – 400…
Short pasta with onion sauce (Genova style)
To be honest this Genovese Sauce is generally made with beef, but I have always eaten this vegetarian version that my mother calls “the fake Genovese” and I adore it! Ingredients for…
Pumpkin and Pink Pepper Soup
My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make a tasty and elegant “vellutata”. It’s delicious and very low calories. Ingredients for 4 portions: – 600…
Chocolate and hazelnut cake… with a dinosaur!
I made this cake for my nephew’s 5th birthday. It’s a chocolate sponge filled with my home-made hazelnut cream. I have covered the cake with the same cream and sprinkled it with…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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