Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can…
Gingerbread Biscuits
I cannot say ginger is one of my favourites, but this biscuits drive me mad,…
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
Ricotta and fresh mint ravioli
Ingredients for two portions: 100 gr ricotta cheese 30 gr Parmesan cheese 15 fresh mint leaves egg pasta dough 2 large onions evo oil fresh thyme salt To make the egg pasta…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Smurf Cake
I made this for my little nephew Marco, for his 2nd birthday. It’s a chocolate sponge cake with chocolate cream. I then covered it with sugar paste decorations. He loved it… and…
80th Birthday Cake
Last sunday my father-in-law turned 80 and I was delighted to make him a huge and delicious birthday cake! I made two identical rectangular sponge cakes. I shaped the first into a…
Royal Icing
Royal icing it is used to decorate cakes, muffins, cookies and everything that needs a decoration. It’s very simple to make and the final density depends on the result you want to…
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
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