Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can…
Gingerbread Biscuits
I cannot say ginger is one of my favourites, but this biscuits drive me mad,…
![](https://www.ilblogdicuciniamo.it/wp-content/uploads/2017/11/IMG_20171126_140122-1024x500.jpg)
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
Ricotta and fresh mint ravioli
Ingredients for two portions: 100 gr ricotta cheese 30 gr Parmesan cheese 15 fresh mint leaves egg pasta dough 2 large onions evo oil fresh thyme salt To make the egg pasta…
![](https://www.ilblogdicuciniamo.it/wp-content/uploads/2017/10/frittata_golosa3-1024x500.jpg)
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Smurf Cake
I made this for my little nephew Marco, for his 2nd birthday. It’s a chocolate sponge cake with chocolate cream. I then covered it with sugar paste decorations. He loved it… and…
80th Birthday Cake
Last sunday my father-in-law turned 80 and I was delighted to make him a huge and delicious birthday cake! I made two identical rectangular sponge cakes. I shaped the first into a…
Royal Icing
Royal icing it is used to decorate cakes, muffins, cookies and everything that needs a decoration. It’s very simple to make and the final density depends on the result you want to…
![](https://www.ilblogdicuciniamo.it/wp-content/uploads/2017/11/IMG_20171126_140122-600x600.jpg)
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
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