Prawn Cocktail
This dish was very popular during the ’60s and ’80s. After that period it has…
Orecchiette, Broccoli & Mozzarella
So easy and yet so good! You can use “orecchiette” or any other pasta of…
Martorana Fruit (Almond Paste)
Martorana Fruit has its origins in Palermo when the nuns of the Martorana Convent invented this delicious almond paste around the year 1200 to welcome the visiting Pope. If you want to…
Pasta with Prawns and Romanesco Broccoli
I do not know if you can find Romanesco Broccoli outside Italy, but what I can tell you is that if you can’t, you can use the common variety instead. I prefer…
Pasta with Champignons and Black Truffle Patè
I know… for many truffle patè is not “the real stuff”, and as a matter of fact I have to agree! Nonetheless, I also have to say that I really love it,…
Salmon Fillet in Puff Pastry
For two servings: – 400 gr fresh salmon fillet – 80 gr cream cheese – 1 tablespoon finely chopped parsley – 1 teaspoon pesto sauce – 1 tablespoon evo oil – salt…
Cuttlefish stew “In Zimino”
“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region: Liguria. I decided to use cuttlefish but you can also use calamari if you prefer. For two…
Whole-wheat pasta with red peppers and Seitan sauce
Ingredients for 2/3 persons: – 1 red pepper – 1 medium size onion – 6/7 cherry tomatoes – 150 gr Seitan – e.v.o. oil ar – salt ar – water ar It’s…
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
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