Onion Soup
For 4 people: – 3 large onions – 30 gr butter – 20 gr flour…
Bari-Style Focaccia
In this country every single “regione” has its own complete range of recipes. Some are…
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Smoked Herring and Potato Salad
I usually do not know what to do with herrings but my husband came up with this recipe and it was so good I decided it deserved a post in this blog.…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a lot and is full of very precious substances: Potassium, Calcium, Magnesium and Proteins. But do not eat too much because it’s quite…
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Vegetarian Lasagna with Aubergines (Eggplants)
Ingredients for 6 servings: – 3 large aubergines – 1/2 kg dried lasagna sheets – parmigiano ar (as required) – 125 gr butter – flour 00 about 6 tablespoons – 400 gr…
Red Peppers and Ricotta Pie
I realized I had to cook some red peppers I had in my fridge, so I put together a few ingredients and the result was relly nice and tasty! I used a…
Calamari Stew… easy and delicious!
You can use either fresh or frozen calamari, it doesn’t make much difference, the only secret to make this dish delicious is that you use calamari… not cuttlefish, not squid! Cuttlefish differ…
Risotto with Radicchio and Gorgonzola cheese
Oh yes! Another risotto! This one with Radicchio and one of my favourite cheese, Gorgonzola, that is a sort of Blue Cheese but more creamy, younger and less salty. It comes in…
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Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
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