Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a lot and is full of very precious substances: Potassium, Calcium, Magnesium and Proteins. But do not eat too much because it’s quite…
Thai Fish Stew with Coconut milk
Today I’m going to suggest one of my favourite soups. It’s delicious and extremely easy to make. It is also very easy to adjust to your personal taste because you can swap…
Martorana Fruit (Almond Paste)
Martorana Fruit has its origins in Palermo when the nuns of the Martorana Convent invented this delicious almond paste around the year 1200 to welcome the visiting Pope. If you want to…
Oven-baked Breaded Swordfish
I love swordfish, it’s delicate, versatile and delicious. You can cook it in many many ways. Today I’m going to show you a simple, light and very tasty recipe. For two people:…