Today I have bought some fresh dill so I’ve decided to preare a classic: salmon with dill.
Ingredients for two people:
- 500 gr fresh salmon fillet
- 2 tablespoons of chopped fresh dill
- coarse table salt ar
- freshly ground black pepper
- evo oil
- fresh lemon juice
Pre-heat the oven to 180 degrees.
Rinse the fish under running cold water. Put it on some oven paper on a baking tray with a bit of evo oil.
Spread the dill evenly on the fish, add some coarse salt and some fresh black pepper.
Put it in the oven for 10/12 minutes.
After this the dish is ready. Serve it on a plate with a dash of fresh lemon juice.
A couple of things: first, if you prefer you can use a slice of salmon instead of a fillet; second, if you can’t find fresh dill you can use it dry… enjoy it!
